registration pricing & information
|
Attendee registration will open soon; pricing is provided below to help you prepare for the Workshop.
Full Conference Registration will include breakfast and lunch on Tuesday, Wednesday and Thursday, dinner on Tuesday, mobile workshops on Wednesday, and presentations each day. One Day Only Conference Registration will include breakfast, lunch and presentations on the day you register to attend (Tuesday, Wednesday, or Thursday). One Day Only Registration does not included dinner on Tuesday night; tickets for the dinner are available to purchase at an additional fee. All registration rates are in U.S. Dollars (USD). Scholarships are available for those who demonstrate financial need. See details below. To request a disability-related accommodation to participate in this program, please contact Delaney Meeting & Event Management at 802-865-5202 by September 1, 2020 so we may assist you. |
|
| REGISTRATION OPTIONS | EARLY RATE Until May 27 |
REGULAR RATE May 28 - Oct 15 |
LATE RATE Oct 16 - Onsite |
| Full Conference Registration (Tuesday, Wednesday and Thursday) |
$450 (USD) | $500 (USD) | $550 (USD) |
| One Day Only Conference Registration (Choice of Tuesday, Wednesday, or Thursday) |
$225 (USD) | $250 (USD) | $275 (USD) |
| Additional Ticket to Tuesday Dinner Event (one ticket included with full conference registration; not included with one day only registration) |
$65 (USD) | ||
Pre- and post-conference tours
Participate in educational tours showcasing best practices before and after the conference! Growers, producers, and market owners are collaborating across borders to create an international culinary trail – join us for the 2020 Preview tour! The international trail extends across a 1,500+ km route of major thoroughfares and charming country roads, providing a rich variety of historical, cultural and geographic landscapes. You’ll enjoy stops at farms, wineries and breweries, agricultural value-added businesses, farmers markets and restaurants supporting locally grown agriculture. The journey will showcase some of the finest food experiences in the states of Vermont and New York in the USA as well as Quebec and Ontario in Canada. Choose the full three-day tour or participate in just a portion – registration is flexible to meet your schedule. Pricing and specifics will be posted soon.
Prices are per person in US dollars. The first price is for a private room; the second price is for a shared room.
Cost for pre-conference tour (Oct 24, 25, and 26) |
Private Room |
Shared Room |
3 day package (Breakfast included-evening meal not included for the Canadian side and Plattsburgh) |
TBD |
TBD |
2 day package (Breakfast included-evening meal not included for Plattsburgh) |
TBD |
TBD |
1 day package (Evening meal included) |
TBD |
TBD |
Cost for post-conference tour (Oct 30, 31 and Nov 1) |
Private Room |
Shared Room |
3 day package (Hotel for overnight at Ottawa included-evening meal not included) |
TBD |
TBD |
2 day package (Hotel for overnight at Montreal included-evening meal not included) |
TBD |
TBD |
1 day package (Hotel for overnight at Plattsburgh included-evening meal not included) |
TBD |
TBD |
- Three day tour includes visitation in Western Quebec, Eastern Ontario, Monteregie region, Upper New York and Vermont.
- Two day tour includes visitation in the Monteregie region, Upper New York and Vermont.
- One day tour includes visitation in Upper New York and Vermont
If you have questions or would like more information, contact David Gillespie at keenefarm@yahoo.ca
scholarship fund
The International Workshop on Agritourism will offer scholarships for farmers, students, and others who demonstrate financial need and can illustrate how they would benefit from attending the conference. Scholarship applications are being accepted on a rolling basis until the scholarship funding runs out. Apply early for the best chance of receiving funding. To apply, click the button below.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. Any reference to commercial products, trade names, or brand names is for information only, and no endorsement or approval is intended.
